We present you our new Mediterranean menu

Foie pate with rose petal jam and cherry balsamic vinega
10€
Pilpil style prawns
12€
Blankko salad with tuna fillet, prawn mayonnaise and egg shaving
18€
Tuna tataki with Jamaican pepper on top of a tomato cream and crispy leek
16€
House croquettes, to choose between: puchero (Spanish soup), duck comfit or Blankko
8€
Mollet eggs with foie, ham and a hint of cherry
12€
Pastry with foie, caramelized onion, apple and pineapple
14€
Artisan bread from Málaga with pork tenderloin, pickled onion and alioli sauce
11€
Toasted noodles with prawns, roasted vegetables and red pepper sauce
11€
Toasted noodles, chicken and green alioli sauce
9€

Seize the moment...

Sweeten yourself...

✻

Typical to start

Foie pate with rose petal jam and cherry balsamic vinega

Pilpil style prawns

Blankko salad with tuna fillet, prawn mayonnaise and egg shaving

Tuna tataki with Jamaican pepper on top of a tomato cream and crispy leek

House croquettes, to choose between: puchero (Spanish soup), duck comfit or Blankko

Mollet eggs with foie, ham and a hint of cherry

Pastry with foie, caramelized onion, apple and pineapple

Artisan bread from Málaga with pork tenderloin, pickled onion and alioli sauce

Toasted noodles with prawns, roasted vegetables and red pepper sauce

Toasted noodles, chicken and green alioli sauce

The spoon in Blankko

Strawberry and tomato cream

Tomato cream with tune fillet, Iberian ham shavings, egg and mint oil

Beans with fish and shellfish

Mushroom cream and mollet eggs

The sea on the table

Baked sea bass, celery cream, grape comfit and lemon shavings

Gratin cod with alioli sauce and pineapple chutney

Norwegian salmon, sour cream, mango and orange blossom aroma

Grilled octopus with smoked mashed potatoes

Seize the moment...

Star tartars

Tuna and apple tartar

Salmon tartar, avocado and trout roe

Veal steak tartar

Our garden

Chicken salad with crispy onion and a Greek touch

Mediterranean mix, dry tomato, ham and honey-mustard vinaigrette

Goat cheese salad with tomato jam, crispy onion and nuts

Prawn and smoked salmon salad with caper mayonnaise

From the lamb

Pork tenderloin brochette and crunchy vegetables

Iberian pork with a thin toast and mushrooms

Beef tenderloin, potatoes and truffle sauce

Beef entrecote with chips

Beef sirloin medallions with sweet mustard and Port wine

For the little ones

Ham and cheese pizza

Crispy chicken and chips

Pork roll filled with ham and cheese

Sweeten yourself...

And to finish, what do you have in mind?

Various ice cream

Chocolate brownie with nuts and vanilla ice cream

Cheesecake and biscuit crumbs

House’s cake

Mango or tangerine sorbet

Chocolate cake with profiterols