We present you our new Mediterranean menu

Manchego cheese smoked and cured
14€
Anchovies from Cantabria over a bed of tomatoes and our finest extra virgin olive oil
16€
Iberian ham of "Guijuelo" cut by hand
22€
Olivier salad with king prawns, tuna, mayonnaise and egg flakes
10€
Pastry with foie, caramelized apple, goat cheese and violet petal jam
18€
Ox carpaccio with parmesan, pine nut sauce and truffle oil
17€
Clam croquettes (bread crumbed and fried roll) with red piquillo pepper alioli
11€
Spanish “Cocido” croquettes (bread crumbed and fried roll) with soy and honey mayonnaise
9€
Oyster mushroom croquettes (bread crumbed and fried roll) with truffle mayonnaise
9€
Prawn croquettes (bread crumbed and fried roll) with honey alioli
10.5€
Spinach and pine nut croquettes (bread crumbed and fried roll) with basil alioli
9€
Crispy prawns with sweet chili sauce
14€
Crispy duck with apple compote
16€
Crispy cheese with homemade tomato jam
12€
King prawn pil pil traditional style
13€
Toasted pasta "Cabello de angel" with chicken, roasted vegetables and basil alioli
12€
Toasted pasta "Cabello de angel" with prawns, roasted vegetables and red “piquillo” pepper alioli
13€

Seize the moment...

Pork fillet au gratin with Jamaican pepper and soy & honey sauce
16€
Iberian pork over a thin toast with mushroom sauce and Parisienne potatoes
19€
Filet steak sirloin with French fries and vegetables
25€
Slow cooked pork knuckle with french fries and vegetables
16€
Entrecôte with Parisienne potatoes and vegetables
21€
Iberian pork cheeks glazed with apple gelée and roasted blue cheese
19€
Roasted Iberian pork ribs with homemade barbeque sauce
16€
Rosated leg of lamb at low temperature in its juice with Parisienne potatoes
23€
Suckling pig from Segovia served with its traditional salad
26€

Sweeten yourself...

✻

Typical to start

Manchego cheese smoked and cured

Anchovies from Cantabria over a bed of tomatoes and our finest extra virgin olive oil

Iberian ham of "Guijuelo" cut by hand

Olivier salad with king prawns, tuna, mayonnaise and egg flakes

Pastry with foie, caramelized apple, goat cheese and violet petal jam

Ox carpaccio with parmesan, pine nut sauce and truffle oil

Clam croquettes (bread crumbed and fried roll) with red piquillo pepper alioli

Spanish “Cocido” croquettes (bread crumbed and fried roll) with soy and honey mayonnaise

Oyster mushroom croquettes (bread crumbed and fried roll) with truffle mayonnaise

Prawn croquettes (bread crumbed and fried roll) with honey alioli

Spinach and pine nut croquettes (bread crumbed and fried roll) with basil alioli

Crispy prawns with sweet chili sauce

Crispy duck with apple compote

Crispy cheese with homemade tomato jam

King prawn pil pil traditional style

Toasted pasta "Cabello de angel" with chicken, roasted vegetables and basil alioli

Toasted pasta "Cabello de angel" with prawns, roasted vegetables and red “piquillo” pepper alioli

Our Greens from our garden

Chicken salad with parmesan cheese, crispy onion and a yogurt sauce

Goat cheese salad with tomato jam, crunchy onion and walnuts

Salmon salad with avocado and king prawns

For the little ones

Homemade Bolognese macaroni

Deep pan fried chicken with French fries

Spanish “Cocido” croquettes (bread crumbed and fried roll) with French fries

Chicken Nuggets with French fries

Chicken burger with French fries

Seize the moment...

Our meats

Pork fillet au gratin with Jamaican pepper and soy & honey sauce

Iberian pork over a thin toast with mushroom sauce and Parisienne potatoes

Filet steak sirloin with French fries and vegetables

Slow cooked pork knuckle with french fries and vegetables

Entrecôte with Parisienne potatoes and vegetables

Iberian pork cheeks glazed with apple gelée and roasted blue cheese

Roasted Iberian pork ribs with homemade barbeque sauce

Rosated leg of lamb at low temperature in its juice with Parisienne potatoes

Suckling pig from Segovia served with its traditional salad

From the sea

Norwegian salmon with orange and pine nut sauce and sweet & sour stewed carrots

Cod au gratin with smooth honey alioli and pineapple chutney

Grilled octopus with potato mousseline, smoked paprika and asparagus spears

Sweeten yourself...

Our homemade desserts

Assorted ice cream

Chocolate brownie with nuts and vanilla ice cream

Baked cheesecake over a layer of biscuit crumbs served with strawberry jam

Mango Sorbet

Tangerine Sorbet

Chocolate cake made of cream filled profiteroles sprinkled with chocolate flakes

Chocolate coulant with vanilla ice cream