Typical to start
-
Manchego cheese smoked and cured
14€ -
Anchovies from Cantabria over a bed of tomatoes and our finest extra virgin olive oil
16€ -
Iberian ham of "Guijuelo" cut by hand
22€ -
Olivier salad with king prawns, tuna, mayonnaise and egg flakes
10€ -
Pastry with foie, caramelized apple, goat cheese and violet petal jam
18€ -
Ox carpaccio with parmesan, pine nut sauce and truffle oil
17€ -
Clam croquettes (bread crumbed and fried roll) with red piquillo pepper alioli
11€ -
Spanish “Cocido” croquettes (bread crumbed and fried roll) with soy and honey mayonnaise
9€ -
Oyster mushroom croquettes (bread crumbed and fried roll) with truffle mayonnaise
9€ -
Prawn croquettes (bread crumbed and fried roll) with honey alioli
10.5€ -
Spinach and pine nut croquettes (bread crumbed and fried roll) with basil alioli
9€ -
Crispy prawns with sweet chili sauce
14€ -
Crispy duck with apple compote
16€ -
Crispy cheese with homemade tomato jam
12€ -
King prawn pil pil traditional style
13€ -
Toasted pasta "Cabello de angel" with chicken, roasted vegetables and basil alioli
12€ -
Toasted pasta "Cabello de angel" with prawns, roasted vegetables and red “piquillo” pepper alioli
13€
Our Greens from our garden
-
Chicken salad with parmesan cheese, crispy onion and a yogurt sauce
11€ -
Goat cheese salad with tomato jam, crunchy onion and walnuts
12€ -
Salmon salad with avocado and king prawns
16€
For the little ones
-
Homemade Bolognese macaroni
8€ -
Deep pan fried chicken with French fries
8€ -
Spanish “Cocido” croquettes (bread crumbed and fried roll) with French fries
8€ -
Chicken Nuggets with French fries
8€ -
Chicken burger with French fries
8€
Seize the moment...
Our meats
-
Pork fillet au gratin with Jamaican pepper and soy & honey sauce
16€ -
Iberian pork over a thin toast with mushroom sauce and Parisienne potatoes
19€ -
Filet steak sirloin with French fries and vegetables
25€ -
Slow cooked pork knuckle with french fries and vegetables
16€ -
Entrecôte with Parisienne potatoes and vegetables
21€ -
Iberian pork cheeks glazed with apple gelée and roasted blue cheese
19€ -
Roasted Iberian pork ribs with homemade barbeque sauce
16€ -
Rosated leg of lamb at low temperature in its juice with Parisienne potatoes
23€ -
Suckling pig from Segovia served with its traditional salad
26€
From the sea
-
Norwegian salmon with orange and pine nut sauce and sweet & sour stewed carrots
20€ -
Cod au gratin with smooth honey alioli and pineapple chutney
20€ -
Grilled octopus with potato mousseline, smoked paprika and asparagus spears
22€
Sweeten yourself...
Our homemade desserts
-
Assorted ice cream
5.5€ -
Chocolate brownie with nuts and vanilla ice cream
6€ -
Baked cheesecake over a layer of biscuit crumbs served with strawberry jam
6€ -
Mango Sorbet
5€ -
Tangerine Sorbet
5€ -
Chocolate cake made of cream filled profiteroles sprinkled with chocolate flakes
6€ -
Chocolate coulant with vanilla ice cream
6€
✻