Typical to start

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• Roasted wild asparagus with cherry tomatoes, pesto and burrata

  18€

• Anchovies from Cantabria over a bed of tomatoes and our finest extra virgin olive oil

  18€

• Creole chicken dumpling

  13,50€

• Olivier salad with king prawns, tuna, mayonnaise and egg flakes

  12€

• Foie gras bonbon on apple jam

  14€

• Ox carpaccio with parmesan, pine nut sauce and truffle oil

  18€

• Spanish “Cocido” croquettes (bread crumbed and fried roll) with soy and honey mayonnaise

  11€

• Oyster mushroom croquettes (bread crumbed and fried roll) with truffle mayonnaise

  12€

• Prawn croquettes (bread crumbed and fried roll) with honey alioli

  13€

• Spinach and pine nut croquettes (bread crumbed and fried roll) with basil alioli

  9€

• Crispy potato stuffed with gilda with aioli

  12€

• T-bone steak croquettes on soy mayonnaise and cane honey

  14€

• Jerky croquettes on baconnaise sauce

  12€

• Mac and cheese croquettes

  12€

• Chicken curry croquettes on mustard and honey

  11€

• Sobrassada and honey croquettes

  12€

• Crispy prawns with sweet chili sauce

  16€

• Crispy duck with apple compote

  16€

• Crispy cheese with homemade tomato jam

  13€

• King prawn pil pil traditional style

  14€

• Toasted pasta "Cabello de angel" with chicken, roasted vegetables and basil alioli

  14€

• Toasted pasta "Cabello de angel" with prawns, roasted vegetables and red “piquillo” pepper alioli

  14€

Our Greens from our garden

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• Chicken salad with parmesan cheese, crispy onion and a yogurt sauce

  12€

• Goat cheese salad with tomato jam, crunchy onion and walnuts

  13€

• Salmon salad with avocado and king prawns

  18€

 

For the little ones

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• Homemade Bolognese macaroni

  11€

• Deep pan fried chicken with French fries

  9€

• Spanish “Cocido” croquettes (bread crumbed and fried roll) with French fries

  9€

• Chicken Nuggets with French fries

  8€

• Battered rosada with french fries

  13€

• Chicken burger with French fries

  9,50€

Seize the moment...

Our meats

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• Pork fillet au gratin with Jamaican pepper and soy & honey sauce

  16€

• Iberian pork over a thin toast with mushroom sauce and Parisienne potatoes

  21€

• Filet steak sirloin with Parisienne potatoes and vegetables

  26€

• Slow cooked pork knuckle with french fries and vegetables

  17€

• Entrecôte with french fries and vegetables

  24€

• Iberian pork cheeks glazed with apple gelée and roasted blue cheese

  21€

• Roasted Iberian pork ribs with homemade barbeque sauce

  17€

• Rosated leg of lamb at low temperature in its juice with potatoes

  24€

Side dishes

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• Homemade French fries

  6€

• Extra asparagus 5 units

  6,50€

• Sweet and sour carrots

  6€

Homemade sauces

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• Pepper sauce

  2,50€

• Roquefort sauce

  3€

• Port sauce

  3,50€

• Homemade aioli sauce

  2€

• Mushroom sauce

  3,50€

From the sea

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• Norwegian salmon With orange sauce and teriyaki with sweet and sour braised carrots

  22€

• Cod au gratin with smooth honey alioli and pineapple chutney

  22€

• Grilled octopus with potato mousseline, smoked paprika and asparagus spears

  23€

Sweeten yourself...

Our homemade desserts

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• Assorted ice cream

  6€

• Chocolate brownie with nuts and chocolate ice cream

  6,50€

• Baked cheesecake over a layer of biscuit crumbs served with strawberry jam

  6,50€

• Mango Sorbet

  5,50€

• Tangerine Sorbet

  5,50€

• Chocolate cake made of cream filled profiteroles sprinkled with chocolate flakes

  6,50€

• Chocolate coulant with vanilla ice cream

  6,50€

• Pistachio coulant with ice cream of your choice

  7€

• Lotus coulant with ice cream of your choice

  7€

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